Download Menu





Yogurt honey panna cotta 70
Smooth yogurt and honey panna cotta served with gluten free homemade granola and seasonal fruit

Italian Shakshuka 65
Two eggs cooked in spicy napolitana sauce with chilli and garlic, garnished with fresh herbs. Served with bread of your choice
+with traditional pork sausage 80

Open Toast Breakfast
Smashed avo and eggs 55
Smashed avo and mushrooms 55
+add bacon 25
+add egg 10
+add salmon 40

Eggs Benedict 85
Two poached eggs, served on your choice of bread, served with bacon, baby spinach, hollandaise sauce and topped with fresh herbs.
+add avo 22

Eggs Royale 110
Two poached eggs, served on your choice of bread, served with smoked salmon, baby spinach, hollandaise sauce and topped with fresh herbs.
+add avo 22

Full Breakfast 110
Two eggs, two pieces of bacon, traditional handmade pork sausage, served with mushrooms, tomato and your choice of bread

Three Cheese Omelette 65
Two egg omelette with parmesan, mozzarella, and cheddar cheese. Served with your choice of bread
+add bacon 25
+add mushroom 22
+add avo 22



Starters and Sharing Plates

Herb Garlic Pizza 45
Crispy pizza base, topped with garlic and herbs

Beef Tartare 110
Beef Sirloin mixed with lemon, garlic, wholegrain mustard, and capers, served with and egg yolk, picked radish, pecorino, and herb oil.

Squid two ways 95
Squid tubes filled with roasted tomato and basil, with ricotta and spinach, served with roasted squid heads, orange segments and a citrus butter sauce.

Mushroom Arancini 80
Soft cooked risotto rice, rolled, crumbed, and deep fried to crunchy perfection with mushroom and for di latte mozzarella. Served with an aioli dipping sauce, lime, and rocket garnish

Osso Bucco Arancini 80
Soft cooked risotto rice, rolled, crumbed, and deep fried to crunchy perfection with slow cooked Osso Bucco and for di latte mozzarella. Served with an aioli dipping sauce, lime, and rocket garnish.

Camembert with Prosciutto 120
Perfect for 2
Woodfire baked camembert, wrapped in prosciutto, served with freshly baked bread and fruit preserves.Sharing Starter

Crispy Squid 75
Crispy fried squid heads, served with a chilli vinaigrette dipping sauce and garlic aioli

Bruschetta 75
Crunchy toasted bruschetta served with various topping. Mixed vegetable ragout, grilled chicken with red pesto and goats’ cheese with prosciutto

Zucchini Fries 55
Hand cut zucchini fries, crumbed and deep fried with a dipping sauce


Chefs Selection 240

Sharing platter with ciabatta bread, spicy mixed nuts, soft cheese selection, salami, fig preserve, olives in herbs, seasonal fruit, and your choice of two dips
+Artichoke and spinach dip
+Spicy avo and pumpkin seed dip
+Roast pepper and aubergine dip
+Smoked hummus dip



Main Meals

Steak Salsa Verde 220
Pan seared 250g fillet steak, sliced, and served with salsa verde, creamy aioli and crispy rustic chips.

T-Bone Steak 500g | 1Kg 240 | 480
Pan seared 500g / 1kg T-Bone steak, served with rustic chips and creamy aioli. 1kg T-Bone is great for sharing, comes with two servings of chips and aioli.
+ add Mushroom Sauce 25
+ add Salsa Verde Sauce 25

Pork Belly 240
Slow roasted pork belly, with crispy crackling, served with butternut mash, sweet baby carrots and savoury au jus sauce.

Fish of the Day 180
Red and white quinoa, broccoli, green bean, baby spinach, fresh herbs and red onion salad served with butter poached line fish *ask your waitron for the fish of the day

Chicken Ballotine and Salad 140
Chicken breast stuffed bacon and pecan nuts, topped with a mushroom beurre blanc sauce, served with a baby spinach, lemon, truffle oil and parmesan salad.



Caprese 85
Fiordilatte mozzarella with a selection of tomato, fresh basil pesto and olive oil.

Chicken Salad 90
Baby Spinach, Rocket, cherry tomato, cucumber and carrot topped with pan seared chicken breast, finished with garlic croutons and feta.


Our Pasta is Made Fresh Every day in the traditional Italian way with Semola and Eggs and All Pastas are Prepared "Al Dente" the Way "Mamma" Would

Carbonara 120
Served with Spaghetti , made with inhouse cured pancetta, topped with parmesan

Osso Buco Parpadelle 140
Sealed and slow roasted pulled veal shank, in a red wine and vegetable broth, served with freshly cut parpadelle pasta

Pasta Frutti di Mare 140
Freshly made tagliatelle, served with prawns and mussels, cooked in a seafood broth, topped with crispy prawn heads and fresh lemon

Pasta Palmieri 110
Fresh linguine pasta, tossed in basil pesto sauce, served with green beans, asparagus and parmesan

Butternut Cappellacci
Cinnamon and butternut flavoured cappellacci, served with a burnt butter and sage sauce.



Bianca 75
Crispy pizza base, topped with garlic and fiordilatte mozzarella

Margherita 85
The plain but delicious pizza base topped with pomodoro sauce, fior di latte mozzarella and fresh basil

Prosciutto e Rucola 120
Plain, crispy pizza base, topped with garlic, fior di latte mozzarella, prosciutto, and fresh rocket

Carne e Funghi 120
Pomodoro sauce on a crispy pizza base, topped with torn slithers of ham, fior di latte mozzarella and garlic roasted mushrooms

Quattro Stagione 140
Artichoke, olives, mushrooms and salami with pomodoro pizza sauce on a crispy base, finished with fior di latte mozzarella

Campagnola 110
Courgette and aubergine on a pomodoro pizza base, topped with fresh rocket

Salsiccia Picante 140
Pomodoro pizza sauce on a crispy base with traditional pork sausage, chilli, peppers and fior di latte mozzarella

Pollo e Funghi 140
Pomodoro pizza sauce on a crispy base with fior di latte mozzarella, pulled chicken, mushroom and peppadews

Pancetta Feta Avo 140
An old-time local favourite, bacon, feta and avo, on a crispy base with pomodoro sauce.

Extra Toppings

+add pomodoro 15

+add any protien item 30
Pulled Chicken, Pork Sausage, Bacon, Ham, Prosciutto, Anchovies, Salame

+add any cheese item 25
Fior di latte mozzarella, Feta, Cheddar, vegan mozzarella, blue cheese

+add any vegetable item 18
Artichokes, Mushroom, Olives, Rocket, Avo, Peppers, Capers



Dark Chocolate Panna Cotta 90
Dark chocolate panna cotta served with orange Cointreau jelly

Affogato Cones 90
Dark chocolate cone ice cream cone filled with coffee mousse, vanilla ice cream and white chocolate cremeux

Lemon Tiramisu Cake Torta 85
Ladyfinger biscuits, lemon curd, lemon cream and a limoncello jelly

After Dinner for Two 85
Two double espressos with a side of grappa, served with dark chocolate biscotti and mandorla biscuits

Neapolitan Ice Cream 75
Beautiful vegan ice cream flavours, coconut raspberry, vanilla and salted chocolate, served in a martini glass. *Supplied by Unframed

Wine List

White Wine
Fratelli House Chenin Blanc 45 / 160
Fratelli House Sauvignon Blanc 45 / 160

Simonsig Chenin Blanc 170
Rustenberg Sauvignon Blanc 200
Paul Cluver Sauvignon Blanc 215
Ken Forrester Old Vine Sauvignon Blanc 265
Terra del Capo Pinot Grigio 160
Tokara Chardonnay 220
Rietvallei Unwooded Chardonnay 210

Red Wine
Fratelli House Cabernet Sauvignon 55 / 190
Fratelli House Merlot 55 / 190

Simonsig Mr Borio’s Shiraz 225
Diemersdal Malbec 260
Delheim Merlot 290
Terra Del Capo Sangiovese 200
Rietvallei Cebernet Sauvignon 260
Merwida Barbera 290
Rupert & Rothchild Classique 390
Kleine Zalze Reserve Cabernet Sauvignon 340

Sparkling Wine
L’Ormarins Brut Classic 90 / 300
Krone Borealis Vintage Cuvee Brut 360
Prosecco Millesimato Bottega 310

Buiteverwachting Blanc de Noir 160
Delaire Graff Cabernet Franc Rosé 220


Cocktail Menu

Passion Fruit Martini 110
Passionfruit sensation, with a hint of apple, gin and topped with
a shot of prosecco and gooseberry garnish

Green Martini 80
Summer in a glass, cucumber, and mint martini, made with gin,
and extra dry vermouth, cucumber syrup and lemon juice

Jose Berry 90
An amalgamation of fresh berry coulis and orange, shaken on
ice with gold tequila, orange triple sec and with fresh orange garnish

Rum Thyme 110
Oak matured rum, stirred on ice, with fresh thyme, cloudy apple, a dash of bitters and lime

Negroni 80
An old favourite, Campari and gin, with a hint of orange, combined with
Martini rosso, served on ice

Old Fashioned 90
Jameson and bitters, on ice with a dash of angostura bitters

Espresso Martini 120
Coffee liquor combined with ice cold espresso and vodka, served
in an ice cold martini glass

Marasca Fizz 110
Maraschino cherries, floating in brut, topped up with Chambord
berry liqueur and berry syrup

Cold Beverages


Orange Juice 22
Cranberry Juice 22
Mango Juice 22
Green Juice 22


Appletiser 20
Grapetiser 20


Ice Tea Lemon 18
Ice Tea Peach 18
Coke 18
Fanta 18


Sugar Free, Gluten Free, Dairy Free, Vegan Smoothies
Berry Smoothie 55
Mango Pineapple Smoothie 55
Peanut Butter Smoothie 55
*Add protein to smoothie +15

Hot Beverages


Americano Small 24
Americano Large 26

Single Espresso 22
Double Espresso 24

Flat White 26

Cortado 24
Macchiato 25
Latte 28
Chai Latte 35


Hot Chocolate 35
Belgium White Chocolate 35

Five Roses 20
Rooibos Tea 20

Add Soy Milk or Almond Milk Alternative +12

Don't be shy, let's chat.

Drop us a mail or complete the form below

Mail Us