Lunch MenuDinner MenuBreakfast Menu

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:::: Breakfast Menu ::::

Yogurt honey panna cotta 70
Smooth yogurt and honey panna cotta served with gluten free homemade granola and seasonal fruit

Italian Shakshuka 65
Two eggs cooked in spicy napolitana sauce with chilli and garlic, garnished with fresh herbs. Served with bread of your choice
+with traditional pork sausage 80


Open Toast Breakfast
Smashed avo and eggs 55
Smashed avo and mushrooms 55
+add bacon 25
+add egg 10
+add salmon 40


Eggs Benedict 85
Two poached eggs, served on your choice of bread, served with bacon, baby spinach, hollandaise sauce and topped with fresh herbs.
+add avo 22


Eggs Royale 110
Two poached eggs, served on your choice of bread, served with smoked salmon, baby spinach, hollandaise sauce and topped with fresh herbs.
+add avo 22


Full Breakfast 110
Two eggs, two pieces of bacon, traditional handmade pork sausage, served with mushrooms, tomato and your choice of bread

Three Cheese Omelette 65
Two egg omelette with parmesan, mozzarella, and cheddar cheese. Served with your choice of bread
+add bacon 25
+add mushroom 22
+add avo 22

 

 

:::: Lunch Menu ::::

:::::::::: Starters ::::::::::

Camembert with Prosciutto 120
Woodfire baked camembert, wrapped in prosciutto, served with toasted bread and fruit preserves. Sharing Starter*

Crispy Squid 80
Crispy fried squid heads, served with a chilli vinaigrette dipping sauce and garlic aioli.

Zucchini Fries 55
Hand cut zucchini fries, crumbed and deep fried with a dipping sauce.

:::::::::: Salads ::::::::::

Caprese 85
Fiordilatte mozzarella with a selection of tomato, fresh basil pesto and olive oil.

Grilled Chicken Salad 100
Mixed salad greens, cherry tomato, cucumber and carrot ribbons, garlic croutons, feta cheese with a grilled and sliced chicken breast, served with chilli vinaigrette on the side.
+add bacon R25.00
+add boiled egg R10.00


:::::::::: Pasta ::::::::::

Select from our fresh pasta range available:
served with Napoletana sauce and parmesan cheese R70.00
+ change to gluten free pasta R30.00
Traditional Italian Beef Lasagne, baked and finished off in our pizza oven R90.00
Spaghetti Bolognaise, finished with parmesan and fresh basil R80.00
Tagliatelle Pasta with Salmon, tossed in creamy white wine sauce, capers and fresh fennel
R140.00

:::::::::: Pizza ::::::::::

Bianca 75.00
Crispy pizza base, topped with garlic and fior di latte mozzarella.
Margherita 85.00
The plain but delicious pizza base with Pomodoro sauce, fior di latte mozzarella and fresh basil.
Prosciutto e Rucola 140.00
Traditional Margherita topped prosciutto, and fresh rocket
Carne e Funghi 120.00
Pomodoro sauce on a crispy pizza base, topped with torn slithers of ham, fior di latte mozzarella and mushrooms
Quattro Stagione 140.00
Artichoke, olives, mushrooms and salami with Pomodoro pizza sauce on a crispy base, finished with fior di latte mozzarella.
Campagnola 110.00
Courgette and aubergine on a pomodoro pizza base, topped with fresh rocket.
Salsiccia Picante 140.00
Pomodoro pizza sauce on a crispy base with traditional pork sausage, chilli, peppers and fior di latte mozzarella.
Pollo e Funghi 140.00
Pomodoro pizza sauce on a crispy base with fior di latte mozzarella, pulled chicken, mushroom and peppadews.
Pancetta, Feta, Avo 140.00
An old-time local favourite, bacon, feta and avo, on a crispy base with pomodoro sauce.

:::::::::: Mains ::::::::::

Pork Belly 240
Pork Belly served on your choice of butternut or beetroot puree, honey glazed baby carrots, pork crackling and pork jus.

Steak, served with rustic cut chips and garlic aioli.
250g Fillet 220.00
500g Fillet 340.00
500g Tbone 240.00
Add Mushroom Sauce / Pepper Sauce / Salsa Verde Sauce 25.00


Calamari Tubes 140
Calamari Tubes grilled in white wine and butter, served with tartar sauce and your choice of rustic cut chips or a salad.

Wagyu Beef Burger 110
Wagyu beef burger, with our inhouse bbq sauce, crispy onion rings, rocket, cucumber, and sliced tomato, served with chips

Crispy Chicken Burger 110
Crispy Chicken Burger with honey mustard sauce, baby spinach, cucumber, sliced tomato and red onion, served with chips

 

 

:::: Dinner Menu ::::

::::::::::Starters::::::::::

Herb Garlic Pizza 45
Crispy pizza base, topped with garlic and herbs
Camembert with Prosciutto 120
Woodfire baked camembert, wrapped in prosciutto, served with toasted bread and fruit preserves. Sharing Starter*
Mushroom Arancini 80
Mushroom risotto, cooked and stuffed with fior di latte mozzarella, crumbed and deep fried, served with garlic aioli
Crispy Squid 80
Crispy fried squid heads, served with a chilli vinaigrette dipping sauce and garlic aioli
Calamari Tubes 60
Calamari tubes, cut and cooked in white wine, garlic and herb sauce, served with tartar sauce<
Zucchini Fries 55
Hand cut zucchini fries, crumbed and deep fried with a dipping sauce
Mussels 90
Steamed in a fresh herb and white wine sauce served with toasted ciabatta
Bruschetta 75
Toasted ciabatta, topped with three topping, Caprese, Caponata Vegetables and Goats Cheese and Prosciutto
Antipasti Platters 240 ea
Meat Platter - Mixed cured meats and olives, served with a pizza bianca
Vegetable Platter - Olives, artichokes, aubergine, caprese and marinated peppers, served with a pizza bianca


::::::::::Pasta::::::::::

*All available in gluten free pasta +R30.00
Carbonara 120
Spaghetti served with bacon and topped with inhouse cured pancetta and parmesan
Osso Bucco Pappardelle 140
Sealed and slow roasted pulled veal shank, in a red wine and vegetable broth, served with freshly cut pappardelle pasta
Pasta Frutti di Mare 150
Tagliatelle pasta, tossed in napoletana sauce, and served with prawns, mussels, calamari, fresh herbs and parmesan cheese
Pasta Palmieri 110
Fresh linguine pasta, tossed in basil pesto sauce, served with green beans, asparagus, and parmesan
Gnocchi Soritina 130
Gnocchi cooked in napoletana sauce, fior di latte mozzarella is then added, and the dish is baked and finished in our pizza oven
Spinach and Ricotta Ravioli 140
Spinach and ricotta ravioli, cooked in a creamy white wine sauce, fresh baby spinach and cherry tomatoes finished with parmesan cheese

::::::::::Pizza::::::::::

Bianca 75.00
Crispy pizza base, topped with garlic and fior di latte mozzarella.
Margherita 85.00
The plain but delicious pizza base with Pomodoro sauce, fior di latte mozzarella and fresh basil.
Prosciutto e Rucola 140.00
Traditional Margherita topped prosciutto, and fresh rocket
Carne e Funghi 120.00
Pomodoro sauce on a crispy pizza base, topped with torn slithers of ham, fior di latte mozzarella and mushrooms
Quattro Stagione 140.00
Artichoke, olives, mushrooms and salami with Pomodoro pizza sauce on a crispy base, finished with fior di latte mozzarella.
Campagnola 110.00
Courgette and aubergine on a pomodoro pizza base, topped with fresh rocket.
Salsiccia Picante 140.00
Pomodoro pizza sauce on a crispy base with traditional pork sausage, chilli, peppers and fior di latte mozzarella.
Pollo e Funghi 140.00
Pomodoro pizza sauce on a crispy base with fior di latte mozzarella, pulled chicken, mushroom and peppadews.
Pancetta, Feta, Avo 140.00
An old-time local favourite, bacon, feta and avo, on a crispy base with pomodoro sauce.

::::::::::Salads::::::::::

Caprese 85
Fiordilatte mozzarella with a selection of tomato, fresh basil pesto and olive oil.
Pulled Chicken Salad 90
Rocket, cherry tomato, cucumber topped with pulled chicken cooked in the wood fire oven, finished with garlic croutons and parmesan shavings.
Green Table Salad 110
Mixed green, cherry tomato, cucumber, olives and feta cheese

::::::::::Mains::::::::::

Steak, served with rustic cut chips and garlic aioli.
250g Fillet 220.00
500g Fillet 340.00
500g Tbone 240.00
Add Mushroom Sauce / Pepper Sauce / Salsa Verde Sauce 25.00

Pork Belly 240
Pork Belly served on your choice of butternut or beetroot puree, honey glazed baby carrots, pork crackling and pork jus
Calamari Tubes 140
Calamari Tubes grilled in white wine and butter, served with tartar sauce and your choice of rustic cut chips or a salad.
Lamb Shank 180
Slow cooked lamb shank, cooked in a red wine sauce, and served on a bed of creamy potato mash
Chicken Ballotine 140
Chicken breast stuffed with feta, mozzarella and tomato pesto, finished off in a pesto sauce, served with a salad of mix greens, cherry tomato, cucumber and carrot ribbons and mozzarella.
Fish of the day 160
Fish of the day, slow poached in lemon butter, served with a bulgar wheat salad, cherry tomato, baby spinach, feta cheese, and chilli vinaigrette
Seafood Platter 400
Grilled hake, garlic and white wine mussels, butter chilli prawns, lemon and butter calamari and crispy squid heads, served with a side of rustic cut chips.

 

 

:::: Desserts ::::

Traditional Tiramisu R90.00
layers of biscuit, mascarpone cream, coffee and chocolate
Lemon Crostata R80.00
served with vanilla ice cream
Warm Orange Cake R80.00
Orange syrup, candied orange peel, served with vanilla ice cream
Neopolitan Ice Cream, R75.00
Beautiful vegan ice cream flavours, coconut raspberry, vanilla and salted chocolate, served in a martini glass.
Death by chocolate R110.00
Chocolate brownie, chocolate ice cream, chocolate crumb, dark chocolate mousse and finished with mixed berry coulis and chocolate decoration.
After dinner for two R65.00
Two double espressos served with lemon mandolora biscuits

 

:::: Wine List ::::

White Wine


House Wine
Fratelli House Chenin Blanc 45 / 160
Fratelli House Sauvignon Blanc 45 / 160

Chenin Blanc

Simonsig Chenin Blanc 180
A strong scent of fully ripe apricots, passion fruit, watermelons, guavas and pears

Mulderbosch 200
This unfolds the aromas of freshly cut Granny Smith apples, papaya, melon and lime

Marras Los Tros 190
Stone fruit and pear skin flavours

Sauvignon Blanc

Rustenberg 200
Green pepper, asparagus and gooseberry are to be found in this wine, with underlying tones of pineapple and passion fruit

Paul Cluver 215
The nose is clean and fresh with expressive granadilla, elderberry, gooseberry, and black currant characteristics

Ken Forrester Reserve 265
Flinty minerality with tropical fruit and a hint of grass aromas on the nose. Exceptional long tropical pineapple, citrus finish which is typical of the long hang time in our cool region

Chardonnay

Tokara 220
The entry on the palate is vibrant with fresh pineapple, grapefruit and lime zest notes

Warwick First Lady 220
Green apple and pear flavours jump out of the glass, flowed by notes of pineapple and grapefruit

Rose

Haute Cabriere 160
This wine has a generous mouthfeel and a soft finish. Enjoy an elegant, dry rosé with aromas of strawberries and rose petals

White Blends / Other

Terra Del Capo Pinot Grigio 180
Peach, nectarine, and stone fruit with a light brush of dust on the nose. The palate is light, vibrant, and succulent, packed with the same peach, nectarine, and stone fruit flavours

Buitenverwachting Buiten Blanc 190
This full-bodied Sauvignon Blanc based blend offers a variation of fruit characters including ripe gooseberry, green peppers, green melon, and hints of tropical fruit

Red Wine


House Wine
Fratelli House Cabernet Sauvignon 55 / 190
Fratelli House Merlot 55 / 190

0

Merlot

Delheim 290
Notes of tobacco, dark fruit mainly plum and hints of buchu

Boschendal 320
On the nose, rich red cherry, blueberry and plum notes with a hint of dark chocolate. Good fruit intensity

Shiraz

Simonsig Mr Borio 225
Youthful notes of blackberries with layers of strawberries in between

Bellingham Homestead 220
This Shiraz has an intense dark ruby red colour with flavours of plums

Cabernet Sauvignon

Franschoek 200
Blackcurrants and violets on the nose, followed by concentrated dark berry flavours integrated with tobacco and spice from savoury oak, a rich mouthfeel, and a smooth and juicy-lingering finish

Rietvallei 260
Lots of red and black fruit flavours infused with cherry and cassis and hints of coffee on the nose

Kleine Zalze 340
Selection Cabernet Sauvignon shows rich dark berry and spicy tomato leaf aromas, which follow through onto the palate. Flavours are well integrated with cinnamon oak spice

Pinotage

Bellingham 210
An intense dark red middle with a ruby red rim plotting sweet spices

Red Blends / Other

Boschendal Nicolas 390
Shiraz, intriguing spicy notes, Cabernet Sauvignon and Petit Verdot give classical structure, Malbec vibrant red fruit, the Merlot enhances the fruit profile and Cabernet Franc elaborates on the spicy richness of the Shiraz

Rupert and Rothchild Classique 390
Blackcurrant and plum aromas combined with cedar wood and graphite nuances

Terra Del Capo Sangiovese 200
Broody and slightly smoky nose opens into a combination of spice-and-Italian savory baking notes. Red fruit and cherry ?avours combine to produce a juicy and soft pallet

Merwida Barbera 290
Rich blackberry fruit with a hint of liquorice and spices

:::: Bubbly ::::


Krone Borealis Brut 360
Bright green orchard apples, white blossoms, tumble with lemony freshness alongside a treacle hit of salted caramel

Satori Prosecco 300
Delicate fruit bouquet, reminiscent of wild apples and acacia flowers. Dry, with subtle fruit and nut flavour

:::: Imported Italian Wine ::::


Colosi Salina Bianco 250
Region – Sicily
Intense fruity and mineral character, with its volcanic soil, rich in potassium and magnesium, the lack of water and the powerful sunshine. The bouquet on the nose is very elegant, with notes of ripe and exotic fruits, white peach, and a typical sensation of Mediterranean scrub

Banfi Col di Sasso Rosso Toscana 245
Region – Tuscany
Sangiovese and Cabernet Sauvignon, A modern blend, ruby red in color, young but intense. A fresh and subtle nose of cherries and herbs, typical flavors from the two cultivars, enriched by spicy notes.

Donnachiara Aglianico Campania 260
Region - Campania
Intense bouquet of marasca, prunes and berries, with hints of spice notes.

Bellenda San Ferno Prosecco Brut 390
Region - Veneto
Delicate and slightly aromatic, followed by pleasing notes of citrus fruit in the mouth and a long, refreshingly, slightly bitter aftertaste.

 

:::: Cocktail Menu ::::

Passion Fruit Martini 110
Passionfruit sensation, with a hint of apple, gin and topped with
a shot of prosecco and gooseberry garnish

Green Martini 80
Summer in a glass, cucumber, and mint martini, made with gin,
and extra dry vermouth, cucumber syrup and lemon juice

Jose Berry 90
An amalgamation of fresh berry coulis and orange, shaken on
ice with gold tequila, orange triple sec and with fresh orange garnish

Rum Thyme 110
Oak matured rum, stirred on ice, with fresh thyme, cloudy apple, a dash of bitters and lime

Negroni 80
An old favourite, Campari and gin, with a hint of orange, combined with
Martini rosso, served on ice

Old Fashioned 90
Jameson and bitters, on ice with a dash of angostura bitters

Espresso Martini 120
Coffee liquor combined with ice cold espresso and vodka, served
in an ice cold martini glass

Marasca Fizz 110
Maraschino cherries, floating in brut, topped up with Chambord
berry liqueur and berry syrup

:::: Cold Beverages :::::

Juice

Orange Juice 22
Cranberry Juice 22
Mango Juice 22
Green Juice 22

Tizers

Appletiser 20
Grapetiser 20

Sodas

Ice Tea Lemon 18
Ice Tea Peach 18
Coke 18
Fanta 18

:::: Smoothies ::::

Sugar Free, Gluten Free, Dairy Free, Vegan Smoothies
Berry Smoothie 55
Mango Pineapple Smoothie 55
Peanut Butter Smoothie 55
*Add protein to smoothie +15

:::: Hot Beverages ::::

Coffee

Americano Small 24
Americano Large 26

Single Espresso 22
Double Espresso 24

Flat White 26

Cortado 24
Macchiato 25
Latte 28
Chai Latte 35

More...

Hot Chocolate 35
Belgium White Chocolate 35

Five Roses 20
Rooibos Tea 20

Add Soy Milk or Almond Milk Alternative +12

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